The wild grapes are yielding bountifully this year in spite of our ignoring them consistently for many years. We tried to make juice one year and a couple of times we tried jam. Failure on all the tries. These grapes are wild and sour. But this year, I can ignore them no longer. There must be bushels of fruit in the arbor: grapes and choke cherries. I am going to be good and do my research so that the
jam turns out this time.
|Another project to do|
|People that have all day to themselves tend to play with their food.|